The Worshipful Company of Stationers and Newspaper Makers is one of the Livery Companies of the City of London. It traces its origins to 15th century craftsmen and traders who wrote and bound books or supplied writing and binding materials.
Stationers' Hall is a Grade I listed building; it has four interconnecting graceful rooms and a private city garden. Each room ismeticulously looked after exemplifying opulence, character and grandeur.
Surrounded by history and tradition, Stationers' Hall offers an impressive and unique venue that is eminently suitable for a variety of events, including breakfast meetings and filming to formal dinners and corporate receptions.
Wednesday, 19 November 2008
Monday, 18 August 2008
Summer Parties at Stationers Hall
The garden at Stationers Hall is totally private and secluded. The space is connected by a wrought iron staircase to the beautiful courtroom and the rest of the venue. If the weather is inclement then the inside space would always be available to host the event and with a variety of interesting rooms that can be used this would ensure that the weather could not spoil the event!
Wednesday, 23 July 2008
Venue Hire Options
Livery Hall:
The Livery Hall is the largest of the function rooms. Gleaming oak flooring and carved oak panelling originating from the 1600s together with huge stained glass windows give this room a smart and impressive feel. A light and airy room ideal for larger day and evening events.
Capacities:
Reception = 400
Round Tables = 150
Cabaret/Classroom = 88
Theatre Style = 200
Top Table and Sprigs = 205
Chevron individual tables = 182
Court Room:
A wonderful bright room, carpeted and with rococo ornamentation in gold adorning the walls, it is dominated by an 18th century carved mantelpiece, saved from war damage. The Court room is popular for smaller meetings, receptions and as a lunch area for larger events taking place in the Hall. It overlooks the garden and connected by a small balcony and wrought iron staircase. Both areas are particularly popular during the summer months.
Capacities:
Reception = 200
Round Tables = 90
Cabaret/Classroom = 55
Theatre Style = 120
Top Table and Sprigs = 66
Stock Room:
The Stock room is ideally suited for smaller events, or in addition to hiring the Hall or Court room. The room takes its name from the Company's publishing venture founded in 1603. Perfect as a pre-dinner reception area, breakout space or dance floor for evening events, we do allow candlelight in this room.
Capacities:
Reception = 120
Round Tables = 50
Ante Room:
The Ante room is an exquisitely proportioned room, perfect for small numbers seeking an intimate but impressive setting.
This room with its beautiful antique furniture, portraits and ornaments is an ideal venue for private luncheons or dinners and smaller meetings.
Capacities:
Reception = 20
Round Tables = 20
Garden:
The Garden is a totally private and secluded space which all clients may make use of when hiring the hall. Alternatively if the weather is inclement then additional space inside is always available.
The Garden is dominated by an enormous plane tree which marks the spot where heretical books, condemned by the ecclesiastical authorities, were burnt in Tudor times.
Connected by a wrought iron staircase to the Court room but with easy access to the Hall and Stock room, the Garden is available for barbeques, receptions, cocktail parties and photography at all times.
Capacities:
Reception = 200
The Livery Hall is the largest of the function rooms. Gleaming oak flooring and carved oak panelling originating from the 1600s together with huge stained glass windows give this room a smart and impressive feel. A light and airy room ideal for larger day and evening events.
Capacities:
Reception = 400
Round Tables = 150
Cabaret/Classroom = 88
Theatre Style = 200
Top Table and Sprigs = 205
Chevron individual tables = 182
Court Room:
A wonderful bright room, carpeted and with rococo ornamentation in gold adorning the walls, it is dominated by an 18th century carved mantelpiece, saved from war damage. The Court room is popular for smaller meetings, receptions and as a lunch area for larger events taking place in the Hall. It overlooks the garden and connected by a small balcony and wrought iron staircase. Both areas are particularly popular during the summer months.
Capacities:
Reception = 200
Round Tables = 90
Cabaret/Classroom = 55
Theatre Style = 120
Top Table and Sprigs = 66
Stock Room:
The Stock room is ideally suited for smaller events, or in addition to hiring the Hall or Court room. The room takes its name from the Company's publishing venture founded in 1603. Perfect as a pre-dinner reception area, breakout space or dance floor for evening events, we do allow candlelight in this room.
Capacities:
Reception = 120
Round Tables = 50
Ante Room:
The Ante room is an exquisitely proportioned room, perfect for small numbers seeking an intimate but impressive setting.
This room with its beautiful antique furniture, portraits and ornaments is an ideal venue for private luncheons or dinners and smaller meetings.
Capacities:
Reception = 20
Round Tables = 20
Garden:
The Garden is a totally private and secluded space which all clients may make use of when hiring the hall. Alternatively if the weather is inclement then additional space inside is always available.
The Garden is dominated by an enormous plane tree which marks the spot where heretical books, condemned by the ecclesiastical authorities, were burnt in Tudor times.
Connected by a wrought iron staircase to the Court room but with easy access to the Hall and Stock room, the Garden is available for barbeques, receptions, cocktail parties and photography at all times.
Capacities:
Reception = 200
Thursday, 3 July 2008
Stationers plays host to the Royal Charter Dinner
One of the most Important Dinner's of the year for the Worshipful Company of Stationers' and Newspaper Makers; this dinner marks the date of the Royal Charter that was granted by Queen Mary Tudor. A highly important dinner with a four course menu with matching wines per course. The Livery Hall being full to capacity at 205 guests was served by the on-site team led by Richard Fisher, General Manager, Mustapha El Boussaki Head Chef and Sue Carson.
This years dinner was even more of a challenge due to the City Parade that was taking place on the steps of St. Paul's Cathedral only 50 meters away from the entrance of the venue, because of this all surrounding streets were closed and the security around the building was tightened. The Parade was being shown live on BBC and had a royal presence but unfortunately Prince William or Prince Harry did not pop in for a
drink!
Even with logistical issues of getting suppliers lorries through security, ensuring staff arrived on-time and that Grace was not spoilt by the noisy flypast, the event ran to the timetable as set by The Clerk of The Stationers' Company (Brigadier D Sharp AFC); all 205 guests where served the four course meal in the designated time of 1 hour and 40 minutes.
The menu as chosen by The Clerk was as follows:
Starter
Tower of Crispy Duck with Plum Sauce
Château de Chausse, Côtes de Provence, 2006
Fish Course
Darne of Turbot, Carrot and Celeriac Puree and Lemon Saffron Crème Fraiche
Saint-Véran, Domaine de la Croix Senaillet, 2006
Main Course
Escalope of Veal with a Champagne Sauce, Duchess Potato and Medley of Beans and Peas
Château Tour du Haut- Moulin, Haut Médoc, 1995
Dessert
Iced Pumpkin Parfait Chinese Spiced Cake
Chateau Peyruchet, Cadillac, 2002
Numerous comments about the dinner were from both Members of The Court and from guests attending. The Master of The Stationers' Company wrote "Many congratulations it all went so well. I am extremely grateful for the smooth running which created such an enjoyable atmosphere".
This years dinner was even more of a challenge due to the City Parade that was taking place on the steps of St. Paul's Cathedral only 50 meters away from the entrance of the venue, because of this all surrounding streets were closed and the security around the building was tightened. The Parade was being shown live on BBC and had a royal presence but unfortunately Prince William or Prince Harry did not pop in for a
drink!
Even with logistical issues of getting suppliers lorries through security, ensuring staff arrived on-time and that Grace was not spoilt by the noisy flypast, the event ran to the timetable as set by The Clerk of The Stationers' Company (Brigadier D Sharp AFC); all 205 guests where served the four course meal in the designated time of 1 hour and 40 minutes.
The menu as chosen by The Clerk was as follows:
Starter
Tower of Crispy Duck with Plum Sauce
Château de Chausse, Côtes de Provence, 2006
Fish Course
Darne of Turbot, Carrot and Celeriac Puree and Lemon Saffron Crème Fraiche
Saint-Véran, Domaine de la Croix Senaillet, 2006
Main Course
Escalope of Veal with a Champagne Sauce, Duchess Potato and Medley of Beans and Peas
Château Tour du Haut- Moulin, Haut Médoc, 1995
Dessert
Iced Pumpkin Parfait Chinese Spiced Cake
Chateau Peyruchet, Cadillac, 2002
Numerous comments about the dinner were from both Members of The Court and from guests attending. The Master of The Stationers' Company wrote "Many congratulations it all went so well. I am extremely grateful for the smooth running which created such an enjoyable atmosphere".
Monday, 16 June 2008
Stationers' Hall
Stationers’ Hall, one of the most prestigious Livery Halls in London, has chosen Seasoned Events, part of the Crown Group, to be their preferred catering partner.
Julia Burcham, the Press Officer for Stationers’ Hall welcomed the news,
“Dating from the 1670’s, Stationers’ Hall combines a tangible sense of heritage with a delightful country garden, set right in the heart of the City. As our preferred catering partner, Seasoned Events will ensure that we provide an enviable dining experience that will do justice to our magnificent surroundings.”
Charles Beer, Chief executive of the Crown Group was delighted by the decision.
“Yet again, one of the capital’s premier event venues has chosen the Crown Group to provide their ideal catering partner. Seasoned Events will provide an excellent service. ”
Julia Burcham, the Press Officer for Stationers’ Hall welcomed the news,
“Dating from the 1670’s, Stationers’ Hall combines a tangible sense of heritage with a delightful country garden, set right in the heart of the City. As our preferred catering partner, Seasoned Events will ensure that we provide an enviable dining experience that will do justice to our magnificent surroundings.”
Charles Beer, Chief executive of the Crown Group was delighted by the decision.
“Yet again, one of the capital’s premier event venues has chosen the Crown Group to provide their ideal catering partner. Seasoned Events will provide an excellent service. ”
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